Welsh cakes (or Pice ar y maen in Welsh!) originate from Wales and are a cross between a
cookie, scone and a pancake but are truly unique when it comes to their taste and texture.
They are a delicious Welsh teatime treat that has been passed on through generations,
making them now part of the nation’s staple diet and as symbolic as the dragon and daffodils
in the makeup of Welsh history.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine
(Vegetable Oils (Sustainable Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters
of Fatty Acid), Flavourings, Colours (Annatto, Curcumin)), Sugar, Mixed Vine Fruit (14%)
(Sultanas & Currants), Eggs, Raising Agent (Disodium Diphosphate, Potassium
Hydrogen carbonate, Wheat Flour), Lemon Juice, Preservative: Potassium Metabisulphite.